We provide only the freshest locally sustainable and organically grown produce whenever possible. Sustainable agriculture raises food that is healthy, doesn’t harm the land, and enhances and support rural and local communities. Sustainable food is grown by small farmers who live and work on the land and distribute it close to the farm. Take a look at our sample food menu or try one of our services below…

  • Personal Chef Services
  • The Veggie Box Organic Produce Delivery
  • Catering Services
  • Signature Salad Dressing
  • Private Cooking Lessons

Personal Chef Services
Aria’s Organics specializes in custom menu plans for individuals with dietary needs, busy professionals and regular families looking for a healthier alternative to eating out. Too often we are too busy to cook and shop for groceries. Aria’s Organics shops for your food, brings everything needed to prepare the food in your kitchen, and leaves it as clean as it was with a delicious organic meal ready to eat. Whether you need 1 night per week or 7, Aria’s Organics provide delicious, healthy, nutritionally balanced meals that are customized to your tastes and dietary needs.

The Veggie Box Organic Produce Delivery
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Catering Services
Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Signature Salad Dressing
Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.

Private Cooking Lessons
Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Dandelion zucchini burdock yarrow chickpea dandelion sorrel courgette turnip greens tigernut soybean radish artichoke wattle seed endive groundnut broccoli arugula.